Menya Tatsu in Kanazawa

特製塩鶏白湯魚介そば（1080円）を注文。最近濃厚すぎるスープとか、とにかくインパクトあるものが注目されがちですが、これは薄すぎず濃すぎずのバランスのとれたスープでした。また、3種類のチャーシューもそれぞれ食感が異なり考えられてるなと感じました。そんな感じで、ほんとに久しぶりにお店でラーメンを食べたのですが、あっという間にスープまで完飲しました。店員さんは若いお兄さん3人で、最初にイケメンのお兄さんが一生懸命にメニューの説明をしてくれて、とても好感を持ちました。他の2人もちょっとヤンチャそうな方でしたが、声掛けもしっかりしており良い感じでした。また機会があれば伺いたいお店です。

We had the chicken and seafood broth ramen. Had to come back for more.

It is great to see a restaurant use modern techniques to cook and still respect tradition. This restaurant has got the balance right. Small simple menu but excellent quality. I had the creamy chicken broth which was rich and full of flavour without being too overpowering. The meat is cooked sous vide and was delicious. Very friendly English speaking staff and English menu. Best ramen in Kanazawa.

Greatest Raman ever was what my 6 year old son said as we left and it’s hard to disagree

The best ramen I had in Japan so far. They just have 3 kind of stew and toppings to choose, and it's absolutely worth it. The marinated boiled egg is delicious.

Lucky to have found this ramen bar on a rainy, cold night. Small (English) menu available with 3 types of ramen soup to choose from. I ordered the soy sauce base and added an egg. The piece of pork was delicious as it was done sous vide - a unique touch! Would definitely eat here again.

Really delicious! The soup is gentle and light, but the taste is solid and there are salt punches. The noodles are straight thin noodles with a firm texture and a chewy texture. Char siu is also pork loin, chicken breast, bird thigh and variety and everything is delicious (I personally liked the bird thigh very much)And it was well balanced overall, and it was delicious without getting tired until the end without changing the taste.It is a really recommended shop that you will want to eat again and again. It was a feast!

It's Shiragi. The second store of Ugisu in Katamachi.It is a ramen shop located in a shopping center full of one-way streets.There seems to be no parking lot, but the nearby parking lot is cheap as it will cost 100 yen per hour.At the counter main, it is a narrow store with one table at the back.Here is a song by Imono Kiyoshiro in the shop.Semi-rich flavored salt chicken whitewater seafood soba (950 yen including tax)I heard a lot of white water. It is surprisingly easy to smell, citrus fruits.Concentrated oyster buckwheat (950 yen including tax), although there are large oysters used, oysters are not included. However, the soup is delicious with chicken white water with solid taste of oysters. It also contains fine dust of onions, making it taste good as it is assassed.Shoulder loose is rare and there is a bit of a beast feeling, so there are quite a few arguments. It is hard to go by traffic a bit, but the taste is easy to eat and it is very tasty.Payment is done over the counter.

Awesome and super tasty:)

I cannot claim to be a ramen expert, but both the soy and rich chicken ramens with the full toppings were absolutely amazing.The depth of flavour in both was amazing and the noodles were a joy on their own. So far one of the best dishes i have had.Also the chaps running the place were really friendly. It was also really amazing to see the workings of the restaurant.

Found this little gem by chance We wanted Ramen & we asked for the “house speciality” it was spot on , tastey , filling and cheap . Clean fresh and honest food . Thank you

Excellent flavour depth & ramen consistency. Cheap & quick bite and the two folks are super quick & friendly.

Excellent food and super Nice service!

Wow beyond expectations and better or on par with Ichiran ramen maybe! We had refills upon refills... the meats, be it pork or chicken are delicious and tender. Do go out of your way to have a go at this, loads of extras encouraged =)

Good ramen and not too crowded.

Awesome ramen place. Best ramen of Kanazawa.

While becoming ramenThe dressed ball is supreme 🍜For those who are concerned about the response of the clerkYou cameHe was kind and comfortable!

How this gets 1st on google list is baffling. 1060 yen for 3 slices of cold ham and a lightly seasoned egg for their seafood-based soup ramen. 1030 yen for the normal salt-based soup, and presumably the same "toppings", advertised as "+ ALL special toppings".

Certainly among the best Ramen we ate in Japan.

Great service and even better great food!!! Ramen with all the topic is recommended!Love this place !

I tried the number 3 menu (rich flavour soup) i dont really know what kind of soup is that and i think it is ok becoz i am fan of salty soup. The meat is good and tender but i just think combination of pork and chicken is not a good idea

Beautiful sous vide pork shoulder ramen.. cozy simple ramen shop

Worth the wait. A stylishly and minimalist design which means you focus purely on the ramen itself. The queue was approximately 30 mins but the food was definitely worth the waiting time. The only negative I can think of is that the guys could be a bit more efficient in terms of timing and use of the space, but still a five star review.

Superbly done Ramen. Amazed that the joint uses sous vide techniques to cook the meats. The chicken and seafood ramen wad divine and the kadema (extra noodles) stood very well on its own.

Very classic ramen shop. The music they play is also very classic! Had the creamy chicken n seafood base noodles (#9) with chix breast, thigh n chashu. Noodles r firm type that I like. The chix r oh so tender n juicy. Chashu is perfectly done also. The onsen egg is very flavourful without being too overwhelming. Very good experience here.Garnished w negi (leek) n yuzu skin which gives it a Tanginess.

Quick, efficient place around the corner from us. Good ramen, clear soup type so not overly salty. Perfectly soft boiled egg with the jam custard texture centre. The chilli sesame oil (?) stuff was nice. The chicken was super tender a juicy. The pork was a bit tough. We had a salty broth and a soy broth one with extra shallots. We are interested in trying another few places to see if this is meant to be the best ramen around our if we are just not ramen people.

Nice cozy restaurant. Very good ramen. Try the home made sesame oil it was awesome.

Ramen is delicious and cheap!!!!

We had the salt and the soya ramen and both were amazing. They add a citrus twist to the broth which makes it light and refreshing. The pork was excellent and the noodles were firm just as we like them. Staff is super friendly and we will definitely come back. English menu is available and makes things easier when it comes to decide what to eat.

We ate special soy sauce and chicken Hakuyu seafood on another day.Soy sauce works well as soy sauce is not too thick and it is delicious as assari.Chicken Shirayu had a good taste and taste.Three kinds of cold-cooked pork chow (shoulder loin, chicken mune, chicken momo) on a specially made ramen was excellent.

The refreshing ramen with oyster soup was very delicious. Three kinds of low-temperature aged char siu are also delicious. And the manager's smile and people were good, and this is definitely a ☆ 5.The photo is a special salt.